The Swiss Elk Summer Sausage was named “Missouri State Grand Champion.”

For those sausage lovers who need a fix fast and can’t wait until the season opens, this sausage is made from lean cuts of elk and pork seasoned and spiced with our award winning recipe. Then it is Hickory Smoked to perfection.

• Made in Missouri
• 8 oz.
• U.S. protected and passed by the Department of Agriculture